Basic principles of thermometers and how to use them
Product Code:
KIC101
Cost:
$250 + GST per person
Duration:
3 hours
Delivery:
Online
This course provides training on the proper use of probes, thermometers and infrared devices in cold chain environments. Participants will learn how to select the right tool for accurate temperature measurement to ensure product integrity and safety. With a focus on cold chain compliance, the course highlights the critical role of temperature control in preserving product quality.
Producers/Processors
Warehouse and distribution manager
Dispatch coordinator
Loaders and unloaders
Worker handling cold products
Quality assurance manager
Quality control supervisor
Compliance specialist
Manufacturers/Wholesalers
Warehouse and distribution manager
Network manager
Quality assurance manager
Compliance specialist
Cold store worker
Quality control supervisor
Transport supervisor
Driver of route vehicle
Transporters
Temperature monitor
Driver of route vehicle
Driver supervisor
Warehousers
Warehouse manager
Operations supervisor
Loaders and unloader
Cold store worker
Retailers
Warehouse manager
Cold storage supervisor
Cold chain worker
Loaders and unloader
Store logistics coordinator
Food quality manager
Store manager
Department manager
Duty manager
Fresh produce manage
Cold food team member
Driver supervisor
Driver of route vehicle