Cold chain essentials for loaders and warehouse supervisors
Product Code:
KIC107
Cost:
$2,200 + $150 per person + GST
Duration:
4 hours
Delivery:
On-site
This cold chain training course equips transport loaders and warehouse supervisors with the skills to optimise airflow and cold chain compliance when loading and unloading the transport.
Through practical insights on load placement, airflow management and cold chain best practice, participants will gain the expertise needed to optimise cold chain compliance, ensuring product integrity from start to finish.
This module is ideal for anyone involved in the loading and unloading of refrigerated and frozen food. The cold chain essentials course for loaders and warehouse supervisors gives warehouse staff, QA managers, distribution teams and operations supervisors a solid understanding of the factors that influence food safety and hygiene, and how implementing simple cold chain compliance processes can help prevent temperature abuse, reduce food waste, and improve your business’s bottom line.
Producers/Processors
Warehouse and distribution manager
Quality assurance manager
Loader and unloader
Manufacturers/Wholesalers
Warehouse and distribution manager
Quality assurance manager
Loader/unloader
Warehousers
Warehouse manager
Operations supervisor
Loader and unloader
Retailers
Warehouse manager
Loader and unloader
Refrigerated transport basics
On completion of this cold chain training course, participants will have gained the knowledge and practical skills to identify, manage, and mitigate cold chain risks during the loading and unloading of refrigerated transport.
They will also understand key principles of airflow, heat transfer, food safety and hygiene, and cold chain compliance requirements to maintain product temperature integrity in a refrigerated logistics environment.
Adam Wade is Australia’s leading cold chain warrior. An experienced cold chain consultant and trainer, he is one of the country’s leading voices in helping manufacturers, retailers, and producers improve compliance, minimise food waste, reduce costs throughout the supply chain, and deliver fresher, safer products to their customers.
Adam brings transparency, accountability and connectivity to those operating in the cold chain through training, education, process improvement and technology.