Fresh produce transport solutions – an Essentials Guide
Product Code:
KIC103
Cost:
$350 + GST
Duration:
200-page Guide + 60 minute consultation
Delivery:
Download and face-to-face video call
This Essentials Guide was developed as a Cold Food Code, upgraded from the original Code of Practice for the road transportation of fresh produce (1996) produced by the former Australian United Fresh Transport Advisory Council and authored by Anne Story, a post-harvest researcher. It contains critical knowledge on optimal temperatures and product compatibility to ensure the safe transport of fresh produce. It was designed to reduce spoilage and improve cold chain efficiency.
Producers/Processors
Supply chain director
Logistics manager
Warehouse and distribution manager
Loader/unloader
Quality director
Quality assurance manager
Quality control supervisor
Compliance specialist
Procurement specialist
Manufacturers/Wholesalers
Warehouse and distribution manager
Cold store worker
Transport supervisor
Driver
Quality director
Quality assurance manager
Compliance specialist
Transporters
General manager of operations
Service delivery manager
Regulatory compliance manager
Driver (semi-trailers)
Driver supervisor
Warehousers
Head of operations
Warehouse manager
Operations supervisor
Loader and unloader
Retailers
Supply chain director
Quality director
Warehouse manager
Operations/service delivery manager
Cold storage supervisor
Loader and unloader
Food quality manager
Store manager
Department manager
Fresh produce manager
Driver supervisor
Drivers (semi-trailer)
Produce industry associations